Effect of diethylstilbestrol on substrate metabolism in Aerobacter aerogenes.

نویسندگان

  • N N DURHAM
  • M D PERRY
چکیده

Experimental studies have indicated that compounds such as 4,4'-dihydroxy-a,f-diethylstilbene, commonly referred to as stilbestrol, greatly influence the physiological processes of animals and microorganisms. Brownlee et al. (1943) demonstrated that stilbestrol-type compounds were bactericidal against the gram-positive staphylococci and streptococci. Shacter (1953a) reported that stilbestrol first stimulated the endogenous respiration of yeast and then depressed respiration as the stilbestrol concentration was increased. Also, stilbestrol inhibited both respiration and fermentation when glucose was present. Salmony (1956) confirmed the observation that stilbestrol increased yeast cell respiration and concluded that stimulation was related to the chemical configuration of the test compound. Results also indicated that stilbestrol inhibited yeast respiration when acetate or ethanol was present but not when glutamate was present. San Clemente and MacKenzie (1957) reported that stilbestrol inhibited a number of different organisms. Reports have also indicated that isocitric dehydrogenase (Hagerman and Villee, 1957) and glutamate dehydrogenase (Emmelot and Bos, 1958) are sensitive to stilbestrol. In addition, studies have shown that stilbestrol stimulated the microbial digestion of cellulose in an artificial rumen (Brooks et al., 1954). In order to clarify the mechanism through which stilbestrol affects the metabolism of microorganisms we have attempted to more clearly define the conditions under which this phenomenon occurs. This paper is concerned with the influence of stilbestrol on substrate metabolism in Aerobacter aerogenes.

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

ثبت نام

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Regulation of pentitol metabolism by Aerobacter aerogenes. I. Coordinate control of ribitol dehydrogenase and D-ribulokinase activities.

Induction studies on Aerobacter aerogenes strain PRL-R3, using ribitol as the inducer-substrate, indicated that two enzymes of ribitol catabolism, ribitol dehydrogenase and d-ribulokinase, are coordinately induced. The utilization of d-arabinose as a substrate resulted in the induction of ribitol dehydrogenase as well as d-ribulokinase. Mutants which were constitutive for ribitol dehydrogenase ...

متن کامل

The Degradation of Histidine by Aerobacter Aerogenes* by Boris Magasanik

In the course of the studies presented in the preceding paper it was observed that Aerobacter aerogenes could grow on histidine as the sole source of carbon and nitrogen (1). The nature of the microbial enzymes responsible for the complete degradation of histidine was not known and appeared therefore to be an appropriate subject for investigation. After initiation of these studies, the results ...

متن کامل

Growth of Aerobacter aerogenes on D-arabinose and L-xylose.

Aerobacter aerogenes is noted for its versatility in being capable of growth by utilizing many of the rare and unnatural carbohydrates as substrates. The mechanism of growth on several of these unnatural carbohydrates has been previously reported. A. aerogenes PRL-R3 possesses the ability to synthesize, in response to the common substrate ribitol, a ribitol dehydrogenase which will also catalyz...

متن کامل

The effect of aerobic metabolism on the inducible glycerol dehydrogenase of Aerobacter aerogenes.

Aerobacter aerogenes strain 1033 can utilize glycerol as sole source of carbon and energy under aerobic and anaerobic conditions (2). With the aid of isotope enantiomorphs of glycerol1-V it could be shown that an important pathway of glycerol metabolism in this organism involves dihydroxyacetone as an intermediate between glycerol and pyruvate (3). The validity of this conclusion was strengthen...

متن کامل

Critic acid metabolism of Aerobacter aerogenes.

Aerobacter aerogenes is able to utilize citric acid as sole source of carbon for growth in both aerobic and anaerobic conditions. From an analysis of fermentation liquors Deffner and Franke (1939) and Brewer and Werkman (1939) concluded that citric acid is decomposed anaerobically to oxalacetate and acetate as initial products. Manometric studies by the latter workers, using Aerobacter indologe...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

عنوان ژورنال:
  • Journal of bacteriology

دوره 77 4  شماره 

صفحات  -

تاریخ انتشار 1959